ERLE NATHALIA

This is a norwegian dessert called Tilslørte bondepiker which consists of layers of cookiecrumbs, a kind of applesauce and whipped cream! It is so so super delicious and easy to make!
So here is how I made mine!

You need:
7 green apples
1 dl sugar
1/2 dl water
a pinch of cinnamon
1 tbs lemon juice

5 dl crushed oatcakes or biscuits
5 tbs butter

3 dl whipping cream
1 tbs sugar



Peel and cut the apples into cubes, add the apples, water, sugar and cinnamon to a pot and bring to a boil. Let them cook until they are soft and mushy, but remember to stir. Set it to cool down. Stir in the lemon juice.

Crush your oatcakes or biscuits, melt the butter in a pan over a medium heat, and add the crumbs. Cook until the crumbs turn crispy and golden.

Add the sugar and cream to a bowl and whisk it until its a nice whipped cream.

Layer it all in a nice glass jar or cup. Start with the crumbs, add the applesauce and top it with cream. Layer it as many times as your jar or cup allows you, and top it off with a sprinkle of crumbs on the last layer of cream.

We went on a day trip to see the Redwood trees up in Big Sur. Neither words or photographs can do the trees or nature there any justice. Some of these photos are taken by Jonathan, my boyfriend.